Sku: 68

£1.50 Each



The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones. Try it as mash, in big-flavoured, slow-cook dishes, or in its classic form, and as they do in France, as a remoulade.


Boils in 20 mins, roasts in around 40 mins when cut into rough-shaped chunks


Pice is per single Celeriac


There are no reviews yet.

Be the first to review “Celeriac”

Your email address will not be published. Required fields are marked *