Kale – Cavolo Nero

£1.30 Each



Cavolo Nero Kale

Cavolo Nero is especially tender when young and often used as a salad green in mesclun mixes. The fully mature leaves are best when cooked, but require minimal cooking when compared to other kale varieties as the central rib not as as fibrous. Cavolo Nero may be steamed, braised, stewed, fried, sautéed, juiced and even baked like a chip. It is well complemented by combination of garlic, sesame, soy sauce and ginger. It is also great in hardy soups which contain smoked meats, potatoes, beans or barley

Comes packaged in a large bundle