Description
Delicious tropical fruit, underneath the bumpy husk is tender, white flesh with a sweet strawberry-watermelon flavour that covers an inedible stone, which is the fruit’s seed.
Lychee is eaten raw on its own and is an excellent addition to fruit salads, sauces, desserts, and beverages
How to eat:
Pierce the bumpy skin with your fingers/thumbnail and peel back the skin as you would a small orange, the exposed white flesh is then the sweet & juicy edible part of the fruit.
