Radish – Mooli

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Radish – Mooli 

Mooli is widely used in Asian cooking. It has a milder, fresher flavour than other radishes, you can grate or slice it, and add it raw to a salad or slaw.

Mooli adds a nice punch and crunch to stir-fries.
Cut into chuncks and add it to a soup, where you might use turnip or carrot.  Add to curries, along with carrots, spinach and a masala sauce.

Sold individually