Radish – Mooli
Mooli is widely used in Asian cooking. It has a milder, fresher flavour than other radishes, you can grate or slice it, and add it raw to a salad or slaw.
Mooli adds a nice punch and crunch to stir-fries.
Cut into chuncks and add it to a soup, where you might use turnip or carrot. Add to curries, along with carrots, spinach and a masala sauce.